Welcome to IIMS Malappuram
Established in 2026, IIMS Malappuram is the newest addition to the prestigious IIMS School of Hotel Management family. Following the success of our flagship campus in Kochi and our established center in Palakkad, this third property brings our legacy of excellence in hospitality education to the heart of Kottakkal.
Designed as a premier boutique campus, IIMS Malappuram offers an intimate and focused learning environment where students receive personalized mentorship. Our facilities are built to international standards, featuring state-of-the-art laboratories, including a modern food production lab for culinary mastery and a fully equipped computer lab to develop essential digital and management skills. At IIMS Malappuram, we combine tradition with innovation to shape the next generation of global hospitality leaders.
NCVTE Sector skill Council is an autonomous body established under Indian Trust Act 1860 and Article 29 and 30(1) Constitution of India . It is incorporated under the Legislation of Ministry of Corporate Affairs, section (8), Act-2013 Government of India. The quality of the academics, the outstanding facilities combined with a unique atmosphere within the campus distinguishes IIMS from similar institutions. The present profile is produced to provide detailed information to those students who are keen to enter into the fastest growing industry of Hotel Management and Tourism. It also gives the details of various other courses of study offered by IIMS to the knowledge seeking community.
2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVTE.
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Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education. Diploma courses are accredited by NCVTE.
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IIMS offers young men and women with a desire for handsome pay package a 12-months special training in food production. With eight months of intensive practical training and four months as apprentice in a first class hotel, the training will equip you for a career as Chef in star hotels, flight catering units, mercantile ships, passenger ships, army, navy, and air force establishments. Diploma courses are accredited by NCVTE.
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B.Sc Catering and Hotel Administration is designed for those with a good grasp of the English language and who are willing to spend 2 and a half years of intensive studies in IIMS and thereafter internship for six months. Degree courses are accredited by Alagappa University.
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BVoc ( Hotel Management) is best suited for students who are ready to invest 2 and years of intensive preparation for a vocation in hospitality sector . This course includes a mandatory industry internship of 3 months. This degree is affiliated to North Eastern Christian University ( UGC approved )
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