Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education. Diploma courses are accredited by NCVSTE (National Council For Vocational Skill and Technical Education)
Sl No Subjects THEORY 1 Paper I- Front Office Management -I 2 Paper II - Food and Beverage Service Management - I 3 Paper III - House Keeping Management - I 4 Paper IV- Food and Beverage Production Management - I 5 Paper V - Hotel and Tourism Industry - I 6 Paper VI - Elements of Management Principles 7 Paper VII- Hotel Accounting and Book Keeping 8 Paper VIII - Communicative English & Computer Fundamentals PRACTICALS 1 Food and Berage Production Management 2 Food and Beverage Service Management 3 Front Office Management 4 House Keeping Management 5 Internal Assessment 6 Project & Viva
