2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVSTE (National Council For Vocational Skill and Technical Education)
Sl No Subjects THEORY 1 Paper I- Front Office Management -I 2 Paper II - Food and Beverage Service Management - I 3 Paper III - House Keeping Management - I 4 Paper IV- Food and Beverage Production Management - I 5 Paper V - Hotel and Tourism Industry - I 6 Paper VI - Elements of Management Principles 7 Paper VII- Hotel Accounting and Book Keeping 8 Paper VIII - Communicative English & Computer Fundamentals PRACTICALS 1 Food and Berage Production Management 2 Food and Beverage Service Management 3 Front Office Management 4 House Keeping Management 5 Internal Assessment 6 Project & Viva
SECOND YEAR SUBJECTS
| Sl No | Subjects |
| THEORY | |
| 1 | Paper I- Front Office Management -I |
| 2 | Paper II - Food and Beverage Service Management - I |
| 3 | Paper III - House Keeping Management - I |
| 4 | Paper IV- Food and Beverage Production Management - I |
| 5 | Paper V - Marketing Management |
| 6 | Paper VI - Food Science & Nutrition |
| PRACTICALS | |
| 1 | Food and Beverage Production Management - I |
| 2 | Food and Beverage Service Management - I |
| 3 | Front Office Management |
| 4 | House Keeping Management |
| 5 | Internal Assessment |
| 6 | Project & Viva |
